Cooking Trivia: Are You a Master Chef or a Kitchen Rookie? Cooking Trivia: Are You a Master Chef or a Kitchen Rookie? From famous dishes to essential techniques, the world of cooking is full of flavorful facts. Think you know your béchamel from your hollandaise? Put your culinary knowledge to the test with this delicious quiz! 1 / 10 Which vegetable is used to make traditional Korean kimchi? Cucumber Daikon radish Napa cabbage Eggplant 2 / 10 Which cooking method involves submerging food in hot oil to cook it? Blanching Braising Stewing Deep-frying 3 / 10 What is the key ingredient in a classic French ratatouille? Carrots Eggplant Potatoes Peas 4 / 10 Which cooking technique involves quickly frying food in a small amount of oil over high heat? Sautéing Braising Steaming Poaching 5 / 10 What type of rice is commonly used to make risotto? Jasmine Arborio Basmati Sushi rice 6 / 10 Which ingredient is traditionally used to make meringue? Butter Milk Flour Egg whites 7 / 10 What does “al dente” mean when cooking pasta? Fully soft and tender Cooked until mushy Slightly firm to the bite Soaked in sauce 8 / 10 Which spice is the most expensive in the world by weight? Vanilla Saffron Cardamom Cinnamon 9 / 10 What is the term for cooking food in a vacuum-sealed bag at a precise low temperature? Sous vide Confit Sauté Blanching 10 / 10 Which of these is NOT one of the five “mother sauces” in French cuisine? Béchamel Hollandaise Marinara Velouté Challenge your friends: Facebook Retry quiz Related Quizzes The Ultimate Cooking Show and Celebrity Chef Quiz Paw-some Dog Trivia: How Much Do You Know About Man’s Best Friend? Fruit Trivia: How Well Do You Know Your Fruits? Floral Trivia: How Well Do You Know Your Flowers?
